Range Asian

Garnishes

Soya vermicelli
Soya vermicelli

Ingredients:

Mung bean starch, water.

Advice:

Boil some water in a large pan.
Pour in the 100 g of soya vermicelli.
When they start to boil again, mix and switch off the heat and cover.
Leave to stand for 5 minutes.
Drain and cool in the colander under the cold tap.

The vermiculations of soya accompany perfectly your émincées meats or seafood fricassees.
They are also used for certain desserts.

For your soups, pour the vermiculations believed in ebullient soup.




According to nutritionists, complex carbohydrates should form 50 to 55 % of your daily energy intake.

Added to your soup or eaten fricasseed, soya vermicelli will help you to achieve this aim whilst making a pleasant change to your menus.

Their low fat content is also an advantage in helping you to produce balanced meals.

Low fat Contains complex carbohydrates

Average nutritional analysis (for 100g)
Energy value : :
1422 kJ/335 kcal
Proteins :
0,2 g
Carbohydrates :
83 g
Of which sugar :
3,4 g
Fats :
< 0,2 g
Of which fatty acids :
< 0,2 g
Dietary fibre :
0,9 g
Sodium:
0,015 g
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