Production Sites

Located in the "Departments" of Morbihan and Finistère in the heart of region with a strong agricultural tradition, the company is currently organised on two sites:
One site in Quéven (56) near Lorient, where production, preparation and canning is done.

Concerning production, strict controls have been put into place at all stages of the manufacturing process:
  • checks on the raw materials supplied,
  • product inspections during manufacture.

Another site located in Quimperlé (29), the logistics base for labelling and dispatch of products.

Concerning labelling and dispatch, strict controls have been put into place at all the packaging stages:
  • inspection of the packaging,
  • inspections during labelling,
  • inspection of products before dispatch.

For several years, Minerve has applied a strong quality policy that involves all the company's departments.
To carry out these checks, the company has engaged a quality inspector in each of its production teams, these inspectors are supervised by a quality manager.
Minerve can therefore guarantee to supply its clients with high quality products that satisfy consumer requirements.

Minerve has maintained its tradition of quality for more than 30 years, adapting to the quality requirements of its clients.